Butter / Sheep cheese

Tatra butter symbolizes a link between the Slovak tradition and delicious buttery tastefulness. This butter is produced from pasteurized cream with minimum of fat volume, which is 82% and maximum of water, which is 16%. Do you know that butter which is produced from milk during vegetation period is of more yellow colour but when cows are fed by warehoused food in such case the milk is more of white colour? Butter consists of very important vitamins resoluble in fat and many fatty acids are essentials, which means they are irreplaceable for our body.


Tatra butter 125 g

Tatra butter 250 g

Sheep cheese

Sheep cheese 125 g

Sheep cheese 125 g